Antonia Lofaso

Antonia's Lofaso invites you to look into her soul through her cuisine. She developed a curiousity about food after moving from the suburban Long Island to the diverse culture of Los Angeles. Cavatelli, carnitas and different dishes are all available within a menu. The menu is constantly changing sensibility. With every dish she serves she draws a picture that is distinct and speaks to an ache for the old. Scopa Italian Roots opened its doors in 2013 and was immediately popular. Lofaso has been praised for her unique interpretation of Italian food. Lofaso has been consistently highly acclaimed by patrons of Scopa's because the food is authentic and deliciously satisfying. Lofaso took her cues from the greats of culinary who employed sophisticated methods. However, she did not fear taking extraordinary chances to honor her own instincts. She quickly climbed the ranks of Wolfgang Puck's Spago and was able to make a difference in the kitchens of famous chefs of Los Angeles while working closely with many high-profile celebrities. Lofaso collaborated along with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, a new bar situated in Studio City. Lofaso found her place in Black Market, and through her partnerships she has created. The partnership would allow for the freedom of expression Lofaso desired. Black Market is not constrained to a specific direction which is exactly what the idea. A course might begin with potato chips dill and shishito peppers followed by the lobster roll Korean wings and a variety of meatballs. Antonia Chef Antonia Lofaso's vision behind this menu filled with mouthwatering and vibrant flavors, anchors the whole. Throughout her career Lofaso has judged her accomplishment by her innate ability to connect with her viewers but still remain in line with her personal style. The memorable appearances in Top Chef Chicago & Top Chef: All Stars showcased her talents outside of the cooking area. Her talents are apparent in her regular roles as a the CNBC's Restaurant Startup judge as well as on Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012, Lofaso joined with Penguin to release"The Busy Mother's Cookbook 100 Cooking Ideas for Delicious Home-cooked Meals and recounts the obstacles she faced during her time at the prestigious French Culinary Institute, and while raising her daughter Xea. Lofaso believes that all her success is due to her passion of cooking. She is capable of keeping her finger in the middle of this field by staying on her kitchen. Chefletics, her new brand has revolutionized the way chefs dress. It combines style with practicality. Lofaso will adhere to the vision of her clients. She's created Antonia Lofaso Catering to help to achieve this.